MAGIC MEL'S LEMONADE MOJITO RECIPE
In a large bowl muddle 1/2 cup mint leaves with sugar syrup (see below). Stir in 5 cups club soda, 4 cups vodka, 4 cups fresh lemon juice, and 2/3 cup superfine sugar. Chill. Pour into ice filled pitchers with lemon rounds and mint sprigs, serve in tall glasses.
Sugar Syrup: Heat 1 cup sugar and 1 cup water over low heat, stirring with wooden spoon until sugar has dissolved. Stop stirring and increase heat to medium. Simmer 2 minutes. Remove from heat and let cool; refrigerate 2 hours before using.
Serves 20
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