Presto Pesto Majesto

Looking for something to cook this weekend are ya?

TMW recommends the following Poms-inspired dish:

• Pesto (Mel's favorite pesto recipe can be found here)*
• Whole Wheat Ravioli or Tortellini - your choice
• Sauteed sliced mushrooms and fresh or frozen peas (sautee in olive oil with fresh garlic, s+p)
• Grated parmesan to taste

*Mel's fresh pesto tips:

• This recipe calls for nine (9) cloves of garlic, Mel says - that's too much! Use about six (6) or seven (7) cloves
• This recipe will make way too much pesto. But that's great! You can save it for up to a week if you store it properly - with a tiny film of olive oil on top, and seal it airtight.

Oh and if you're feeling lazy, store bought pesto ain't that bad either.

Let me know how this works out, dear readers!

Love, Miss Mel xxx